• MAT Café Colombia Whole Bean 12 oz bag with custom label
  • MAT Café Colombia Whole Bean 1 lb bag with custom label
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MAT Café

Colombia

Colombia

$24.99 USD
$29.99 USD $24.99 USD
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Medium roast · Dried orange, berry & chocolate. A brighter cup from Medellín, Colombia.

Grind
Size
Not sure which grind to choose? Choose the option that best matches your brewing method.
  • Whole Bean: choose this if you have a grinder.
  • Standard / Drip: automatic drip and pour-over brewers.
  • Espresso: for espresso machines.
  • Coarse: French press or cold brew.

For moka, grind Whole Bean medium-fine at home; a dedicated moka grind is not offered.
Free U.S. ShippingCoffee: Freshly roasted to order. Roasting & preparation: 1–5 business days. Shipping after dispatch: 1–5 business days. Estimated total delivery: 2–10 business days.

Coffee issue? Contact us within 48 hours of delivery. View policy

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Freshly Roasted & Shipped: Free U.S. shipping. Roasting, packing and order preparation typically take 1–5 business days. After dispatch, standard U.S. delivery typically takes another 1–5 business days. Tracking is provided when your order ships.

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SINGLE ORIGIN · COLOMBIA

Colombia Single Origin

A beautifully balanced medium roast from Medellín, Antioquia, with dried orange brightness, berry sweetness and a smooth chocolate finish.

Single originMedium roastMedellín, Antioquia
MAT Café Colombia Single Origin coffee
TASTING NOTES

A vibrant and balanced cup

Dried orange brings bright citrus sweetness, berries add juicy fruit character, and chocolate gives the cup a smooth, grounded finish.

Dried orange tasting note

Dried Orange

Bright citrus sweetness with a refreshing finish.

Berry tasting note

Berry

Juicy red and dark-fruit sweetness.

Chocolate tasting note

Chocolate

Rich cocoa character and a smooth finish.

OUR ORIGIN

From the mountains of Medellín

Grown by smallholder farmers around Medellín, Antioquia, this coffee reflects the region's high-elevation coffee tradition and expressive cup profile.

GrowersSmallholder farmers from Medellín
RegionMedellín, Antioquia, Colombia
Illustrative coffee harvest scene representing the Medellín, Antioquia origin
Origin visual — illustrative. This image represents the region and is not presented as a photograph of the specific farms in this lot.
COFFEE DETAILS

Exceptional by nature

RoastMedium
VarietiesCastillo, Caturra, Colombia & Typica
Altitude1,300–1,500 m
SoilVolcanic Loam
OUR PROCESS

Carefully processed for a cleaner, brighter cup

Fully washed and solar-dried to protect the bean's natural clarity.

Fully washed coffee process
01

Fully Washed

Coffee is carefully washed to remove fruit material and reveal a clean cup profile.

Coffee drying under the sun
02

Solar-Dried

The coffee is dried in solar dryers, helping protect it from rain while preserving clarity.

BRING COLOMBIA HOME

A bright, balanced coffee worth slowing down for.

Explore the dried-orange, berry and chocolate character of this Medellín-grown single origin.

MAT Café Colombia coffee bag with a warm cup of coffee
Brew starting points

Pour over: 20 g / 320 g · Standard / Drip · 2:45–3:30

Drip: 18 g / 300 g · Standard / Drip

Espresso: 18 g / 36 g · 25–30 s

Use these as starting points and adjust to taste and your equipment.

Follow the free step-by-step pour-over lesson